The buy seeds online india collection
9 variants · 500g / 1 kg packs · FSSAI certified
Seeds buying guide — chia, pumpkin, flax, sunflower and more
Seeds differ by how you eat them: some go straight on food, some need soaking, some are roasted ready to snack. Here is our range side by side.
| Seeds | Raw or roasted | How to use | Best for |
|---|---|---|---|
| Chia Seeds | Raw | Soak in water or milk for a pudding-like texture, or sprinkle | Puddings, smoothies, overnight oats |
| Sabja Seeds (Basil Seeds, Sabza) | Raw | Soak a few minutes until they swell | Falooda, sherbet, lemonade |
| Pumpkin Seeds | Raw (hulled) | Eat as is or lightly toast | Salads, trail mixes, snacking |
| Pumpkin Seeds Roasted | Roasted | Ready to eat | Snacking, toppings |
| Flaxseeds Roasted | Roasted | Eat as is or grind into a powder | Rotis, raita, smoothies |
| Sunflower Seeds | Raw (kernels) | Eat as is or toast | Salads, baking, snacking |
| Watermelon Seeds | Hulled kernels | Eat as is or add to sweets | Mithai, mukhwas, snacking |
| Muskmelon Seeds | Hulled kernels | Eat as is or grind into gravies | Gravies, mithai, thandai |
| Quinoa Seeds | Raw grain | Rinse and cook like rice | Salads, pulao, breakfast bowls |
| Mix 5 Seeds | Raw mix | Pumpkin, sunflower, flax, chia and sesame | Toppings, salads, yoghurt |
| Mix 5 Seeds Peri Peri | Flavoured mix | Ready to eat | Spicy snacking |
| Mix 5 Seeds Sweet & Sour | Flavoured mix | Ready to eat | Khatta-meetha snacking |
Pack sizes and prices
| Pack | Price |
|---|---|
| 500g | ₹249 – ₹749 |
| 1 kg | ₹349 – ₹1,333 |
Prices are live from our store, inclusive of GST. Buy 2+ items save 5% · 6+ items save 10% · free shipping above ₹999.
Chia seeds vs sabja (sabza, basil) seeds
Both swell in liquid, but chia seeds are oval and grey-white and form a pudding-like gel slowly, while sabja (sabza) seeds are small, round and black and swell within minutes. Sabza is the classic choice for falooda and sherbet; chia suits puddings and overnight oats.
How to store seeds
Keep seeds in an airtight container in a cool, dry, dark place. Roasted seeds are best eaten within a few weeks of opening; ground flaxseed keeps best in the fridge.
Seeds in Indian languages
Flax seeds: alsi (Hindi), jawas (Marathi), ali vidhai (Tamil), avise ginjalu (Telugu), agase beeja (Kannada). Pumpkin seeds: kaddu ke beej (Hindi), poosani vidhai (Tamil), gummadi ginjalu (Telugu). Basil seeds: sabja, sabza or tukmaria (Hindi), sabja ginjalu (Telugu). Sunflower seeds: surajmukhi ke beej (Hindi).
Read more on our blog
- Chia seeds in Hindi (chia beej) — how to eat, chia vs sabja
- Flax seeds in Hindi (alsi) — raw vs roasted
- Pumpkin seeds in Hindi (kaddu ke beej)
- Quinoa in Hindi (kinwa) — how to cook quinoa
- Dry fruits and seeds names in Hindi and English
- Protein-rich dry fruits and seeds
- Dry fruits shelf life — how to check freshness
- Dry fruit energy bars — no-bake recipe
Why this matters
*Wellness information only. Not evaluated by any regulatory authority. Not intended to diagnose, treat, cure, or prevent any disease.
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Need buy seeds online india in bulk?
Wholesale and HoReCa from 10 kg per product; white label (custom packaging in your own packs) and export from 25 kg. HoReCa, corporate gifting, exports to UAE, UK, USA, Australia, Singapore, Canada. Email the flavours and quantity — we reply within one working day.












