Dry Fruit Energy Bars with Pala-G Nuts — No-Bake Recipe

Ingredients

• 1/2 cup Pala-G California Almonds
• 1/2 cup Pala-G Cashews (plain)
• 1 cup Medjool dates, pitted
• 1/2 cup Rolled oats
• 2 tablespoons Chia seeds
• 2 tablespoons Honey or maple syrup
• 1 teaspoon Vanilla extract
• Pinch Sea salt

Instructions

1. Place dates in a food processor and blend until they form a sticky paste.
2. Add almonds, cashews, and oats. Pulse until roughly chopped but still chunky.
3. Add chia seeds, honey, vanilla, and salt. Blend until the mixture comes together into a sticky dough.
4. Line a square baking tin with parchment paper. Transfer the mixture and press down firmly with a spatula or your hands.
5. Refrigerate for 30 minutes to firm up.
6. Lift out using the parchment paper, cut into 8 bars, and store in an airtight container in the fridge for up to 2 weeks.

Pro Tips

• Use Pala-G Chocodip Almonds for a dessert-like version.
• Add a tablespoon of cocoa powder for chocolate energy bars.
• Wrap individually in parchment for grab-and-go convenience.

Shop Ingredients

Skip the prep — buy the Pala-G products used in this recipe