Pumpkin seeds are called kaddu ke beej (कद्दू के बीज) in Hindi. The flat green kernels you buy are hulled pumpkin seeds, also called pepitas. In other Indian languages you will hear poosani vidhai (Tamil) and gummadi ginjalu (Telugu). Here is how to eat pumpkin seeds, raw versus roasted, how much to have, and what they contain.
How to eat pumpkin seeds
- As a snack: a small handful on their own, or mixed with almonds and raisins.
- Toasted at home: dry-roast raw kernels in a pan for 3–4 minutes on low heat, stirring, until they puff and turn golden.
- On food: sprinkle on salads, raita, poha, upma, oats and soups.
- In sweets: add to chikki, laddoos and trail mixes.












