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Biscoff Almond Dessert Bowl — 5-Minute No-Bake Recipe

A decadent 5-minute dessert using Pala-G Biscoff Almonds

Prep
5 min
Cook
No cook
Total
5 min
Servings
2
Difficulty
Easy
Biscoff Almond Dessert Bowl — 5-Minute No-Bake Recipe

This no-bake Biscoff almond dessert is the perfect last-minute treat when you want something indulgent but don't want to spend time baking. It uses Pala-G Biscoff Almonds as the star ingredient — combining caramelised spice flavour with the natural sweetness of Greek yoghurt and honey.

Ingredients

  • 1/2 cup, crushed Pala-G Biscoff Almonds
  • 1 cup Greek yoghurt
  • 2 tablespoons Honey
  • 1/2 teaspoon Vanilla extract
  • 2 tablespoons Dark chocolate shavings
  • 1/4 cup Fresh berries (optional)

Instructions

  1. In a mixing bowl, combine Greek yoghurt, honey, and vanilla extract. Whisk until smooth and creamy.
  2. Lightly crush the Pala-G Biscoff Almonds in a ziplock bag using a rolling pin. Leave some larger pieces for texture.
  3. Take two serving glasses. Layer the bottom with half of the crushed Biscoff almonds.
  4. Spoon half of the yoghurt mixture on top, then add another layer of crushed almonds.
  5. Top with remaining yoghurt. Garnish with chocolate shavings and a few whole Biscoff almonds.
  6. Add fresh berries if using. Serve immediately or chill for 10 minutes for best texture.

Pro Tips

  • Use full-fat Greek yoghurt for the creamiest texture.
  • Replace honey with maple syrup for a vegan-friendly version.
  • This dessert pairs beautifully with coffee or chai.

Shop Ingredients

Skip the prep — buy the Pala-G products used in this recipe

Biscoff Almonds →Biscoff Cashews →Chocodip Almonds →