Chocodip Almond Bark — 10-Minute Dessert Recipe
A 10-minute chocolate bark using Pala-G Chocodip Almonds
Prep
5 min
5 min
Cook
5 min
5 min
Total
10 min
10 min
Servings
6
6
Difficulty
Easy
Easy
Chocodip almond bark is the easiest impressive dessert you can make. Using Pala-G Chocodip Almonds as the base, you're essentially doubling down on the chocolate-almond flavour — resulting in a dessert that looks professional, tastes luxurious, and takes just 10 minutes.
Ingredients
- 200g Dark chocolate
- 1 cup Pala-G Chocodip Almonds
- 1/2 teaspoon Sea salt flakes
- 2 tablespoons Dried cranberries
- 2 tablespoons Pistachio slivers (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt dark chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until fully melted and smooth.
- Pour the melted chocolate onto the parchment paper and spread to about 1/4 inch thickness using a spatula.
- Immediately scatter the Chocodip Almonds evenly on top, pressing them lightly into the chocolate.
- Sprinkle with dried cranberries and pistachio slivers.
- Finish with sea salt flakes — don't skip this, it makes the flavour pop.
- Refrigerate for 20 minutes until set. Break into rough pieces and serve.
Pro Tips
- Use 70% dark chocolate for the best balance with the sweet almonds.
- Store in the fridge in an airtight container for up to 2 weeks.
- Wrap pieces in cellophane with ribbon for elegant homemade gifts.
Shop Ingredients
Skip the prep — buy the Pala-G products used in this recipe